Cook Local Home-Style Meals in Munnar - Hands-On Home Cooking Class in Kannan Devan Hills, Devikolam

Summary: A brilliant cooking class! We made 6 traditional Keralan dishes and learnt a lot about the nutritional benefits of various ingredients. Each was explained well so you could easily recreate at home. Would 100% recommend this experience, we’re very glad we did this during our time in Munnar!

Summary: If you want to get a crash course in Kerala cooking, this experience would be absolutely up your alley. It is done in a home so already you feel like you’re part of a family and that you are cooking a family meal. My family is originally from this area, but I have never lived here. Having this cooking lesson has given me some tools to try and replicate my mother’s cooking . It’s also very hands on which is great. I would absolutely recommend this to anybody.

Summary: A wonderful and very interesting experience. Anagha kindly and thoroughly introduced us to homemade Keralan cuisine. She led us to preparing a few local dishes. And she answer a lot of questions we had. I particularly liked the fact that it was a properly hands-on experience - from veg cutting to coconut shredding, we got to do it all. Her family were extremely kind and hospitable. It was a Perfect day - First a halfday-day Trekking and After them a cooking Class. The Food we made was very delicious. Recomend it to anyone willing to learn and experience local cuisine.

Summary: You shouldn’t do the half-day Trekking before the Cooking Class. It was Hard for me - But i did it. Anagha kindly and thoroughly introduced us to homemade Keralan cuisine. She led us to preparing a few local dishes and answered many questions we had. I particularly liked the fact that it was a properly hands-on experience - from veg cutting to coconut shredding, we got to do it all. Her Family was very Kindle, too. Learning by doing - it was Perfect. And the fresh Cockpit-chutney, that we made- was the best i ever have Esten. Recomend it to anyone willing to learn and experience local cuisine.

Summary: Super sweet host. Fun and healthy food. Suitable for both experienced and occasional home cooks. They even helped us to arrange transport there, though at an extra cost.

Summary: This cooking class was absolutely marvelous! We spent the afternoon learning and cooking in a family home clustered in the middle of a beautiful valley. Anagha taught us how to prepare traditional keralan curries and interesting chopping techniques. I would totally recommend this experience.

Summary: Absolutely loved this cooking class. Anagha kindly and thoroughly introduced us to homemade Keralan cuisine, and led us to preparing a few local dishes, answering any questions we had. I particularly liked the fact that it was a properly hands-on experience - from veg cutting to coconut shredding, we got to do it all. Anagha and her family were extremely kind and hospitable. Recomend it to anyone willing to learn and experience local cuisine.

Summary: I recommend everyone try the experience of learning a little about some of Kerala's delicious dishes. Our teacher was the young and friendly Anagha. She welcomed us very well and showed us in a clear and didactic way how to make six vegetarian dishes. Before we went to the kitchen, Anagha talked about some foods and their nutritional importance. At the end we had a delicious and healthy dinner. I just suggest that we have the recipes written down. There are many processes and having the recipes would make it easier for us to reproduce them.

Summary: Doesn't get more authentic than this! A true home style cooking class with classic Kerala dishes. As a Canadian born Keralite, I can vouch for the process and taste, instantly bringing me back to my mom's cooking. Our mentor broke everything down step by step, with additional information on the nutritional benefits. Would happily do it again on my next visit :)

Summary: My partner and I enjoyed a fabulous cooking class with Aneka. We cooked 6 local kerala dishes plus a snack under her expert guidance and then got to eat them all at various points throughout the afternoon and evening. Aneka was highly knowledgeably about the dishes, local ingredients and nutrition. She provided all the equipment, good instructions and made the cooking easy to follow. She adjusted the 'heat' of the food so they weren't too spicy for me! It was great fun and I'd throughly recommend.